Kochschule Kalabrien

  

Settimana Base - Cooking course programs in Southern Italy. Cooking course in Italy - Calabria cooking courses - Cooking school Italy

Sprachcaffe Reisen GmbH
Gartenstraße 6
60594 Frankfurt a.M

Tel.: +35 (0) 625 - 70 1000
Fax: +35 (0) 625 – 70 1005
Email: italien@sprachcaffe.com
Kochkurs Italien - Kochkurs Hauptprogramm

Main cooking program - Settimana Base

The wonderful world of Antipasti

You will learn to prepare a variety of Italian appetizers:

  • grilled and pickled vegetables
  • Bruschetta with tomatoes / eggplant paste

Sughi Classici - Classical sauces

Different delicious sauces - typically Italian

  • fresh tomato sauce
  • fish sauce

Home-made pasta

Possibly the most important ingtredient of the Italian cuisine: Pasta.

  • Tagliatelle and Gnocci

Vegetables and side dishes

In Calabria, there are fresh ingredients in abundance:

  • Parmigiana (eggplant bake)
  • filled zucchinis
  • rice or potato croquettes

Meat

Meat dishes Italian-style

  • Saltimbocca (veal cutlet with ham, cheese and sage), scalloppine al limone (veal cutlet with lemon sauce)
  • roast kid

Furthermore, we will prepare one of this delicious desserts together:
Tiramisu, Pignolata (a special Calabrian delicacy made of choux pastry and honey), Ricotta chocolate turnovers, and many more.

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