Kochschule Kalabrien

  

Fish and crustaceans - Cooking course programs in Italy - Cooking course Calabria - Cooking course Italy - Cooking school Italy

Sprachcaffe Reisen GmbH
Gartenstraße 6
60594 Frankfurt a.M

Tel.: +35 (0) 625 - 70 1000
Fax: +35 (0) 625 – 70 1005
Email: italien@sprachcaffe.com
Kochkurs Italien - Fisch und Krustentiere

Fish and crustaceans

Grilled Fish

  • Grilled tuna or sword fish

Braised fish

  • Braised local fresh fish

Seafood and crustaceans

  • Filled Calamari
  • Blue mussels, Venus clams

Deep-fried fish

  • Fritelle con la ninnata / con alici (small egg omelets with „ninnata“ or anchovies).
  • Fish cutlet

Fish soup

  • Tasty soup with fresh fish

More

Furthermore, you will learn important techniques the preparation of fish, such as

  • How to scale fish
  • How to recognize fresh fish
  • Which types of fish are suitable for braising, grilling or deep-frying.

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