Kochschule Kalabrien

  

Pasta and Risotti - Cooking course program in South Italy - Cooking course Italy - Italy cooking school - Calabria cooking course

Sprachcaffe Reisen GmbH
Gartenstraße 6
60594 Frankfurt a.M

Tel.: +35 (0) 625 - 70 1000
Fax: +35 (0) 625 – 70 1005
Email: italien@sprachcaffe.com
Kochkurs Italien - Pasta und Risotti

Pasta & Risotti

Home-made pasta

It's time to expand basic skills: We're cooking Calabrian pasta!

  • Fileja (special type of Calabrian pasta which obtains its characteristic shape by being twisted around a rod)
    e.g. Tortellini/ Ravioli

Pasta al Forno

Pasta to put in the oven - filled and gratinated

  • Conchiglioni (shell-shaped pasta) filled with Ricotta
  • Lasagne/ Canneloni

Pasta con pesce - Pasta with fish

  • Penne with seafood
  • Spaghetti alla puttanesca (anchovies, olives, capers)

Risotti

Delicious Risotto rice in different variations

  • mushroom / spinach / saffron Risotto
  • shrimp Risotto

Pasta and vegetables

  • pasta with different types of vegetables
    e.g. Spaghetti with fresh Pesto
  • pasta with pumpkin or eggplant and spicy salty sheep's cheese

Furthermore, we might prepare Pasta all'arrabiata, aglio e olio (olive oil and garlic) or pasta with Nduja-sauce (hot Salami paste with Peperoncino).

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